Other handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-cooler and other coolers were at or below 4 degrees C.
One cooler was unplugged, was not being used, and will be removed from the premises and replaced with an upright freezer according to the Manager.
Walk-in-freezer was at or below -18 degrees C (-22 degrees C)
Cake freezers and chest freezer temperatures were satisfactory.
200 ppm QUATS sanitizer was available in the spray bottles, bucket, and from the dispenser at the 3-compartment sink.
No signs of recent pest activity were present at the time of inspection.
Note: If changes are made to the floor plan (e.g. handsinks and layout), then submit three hardcopies of the floor plan to the district Environmental Health Officer of Fraser Health for review and health approval. Please contact the district Environmental Health Officer if you have any questions. |