Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-B8FW26
PREMISES NAME
Dairy Queen #27172
Tel: (604) 581-0400
Fax:
PREMISES ADDRESS
9110 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
January 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Maneesh Nanda
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink near the drive-thru lacked paper towels. Handsink near the hallway that leads downstairs lacked paper towels.
Corrective Action(s): Manager had a staff member resupply the above-noted handsinks with liquid soap and paper towels. Make sure all handsinks are supplied with liquid soap, hot and cold running water, and paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Handsink in the women's washroom has a faucet that does not turn fully towards the hot water side. Warm water was available from this handsink over a few minutes. Manager stated that they they would speak to their plumber who recently did work on this handsink to replace the faucet and enable easy access to hot running water.
Corrective Action(s): Repair/replace the faucet so that access to hot running water can immediately be achieved; Correct within 1 week. Contact the district Environmental Health Officer for a follow up inspection.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A broken floor tile and broken wall tile was observed near a handsink. Manager stated that they will have these tiles replaced.
Corrective Action(s): Replace the broken tiles with intact tiles; Correct within 3 months.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Manager did not have a valid FOODSAFE Level 1 certificate based on the provincial database system that the district Environmental Health Officer checked. They did not have a copy of their valid FOODSAFE Level 1 refresher course certificate, a temporary FODSAFE Level 1 refresher course, or a valid FOODSAFE Level 1 certificate on-site. Manager showed their email that they had registered for a FOODSAFE Level 1 refresher course in the past however there is proof that they have successfully completed this course (i.e. no valid certificate).
Corrective Action(s): Make sure the Manager maintains valid FOODSAFE Level 1 / equivalent course training; Correct within 1 month. Provide the district Environmental Health Officer of Fraser Health a copy of your valid FOODSAFE Level 1/equivalent course certificate (business card was provided). Manager enrolled into a FOODSAFE Level 1 refresher course during the inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-cooler and other coolers were at or below 4 degrees C.
One cooler was unplugged, was not being used, and will be removed from the premises and replaced with an upright freezer according to the Manager.
Walk-in-freezer was at or below -18 degrees C (-22 degrees C)
Cake freezers and chest freezer temperatures were satisfactory.
200 ppm QUATS sanitizer was available in the spray bottles, bucket, and from the dispenser at the 3-compartment sink.
No signs of recent pest activity were present at the time of inspection.

Note: If changes are made to the floor plan (e.g. handsinks and layout), then submit three hardcopies of the floor plan to the district Environmental Health Officer of Fraser Health for review and health approval. Please contact the district Environmental Health Officer if you have any questions.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-B8FW26
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment