Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-D3BN8N
PREMISES NAME
Chung-gi-wa - Korean Cuisines
Tel:
Fax:
PREMISES ADDRESS
103 - 5568 206th St
Langley, BC V3A 7T1
INSPECTION DATE
March 12, 2024
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nicole Kim
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handsink at dishwashing sink, front area and kitchen are supplied with hot and cold running water, liquid soap and paper towels
- All coolers are less than 4C
- Freezers are less than -18C
- Accurate thermometers are available in coolers
- High temperature dishwasher is at 82C during final rinse at dish level
- Chlorine based sanitizer in spray bottle is measured at 200ppm
- No evidence of pest activity is noted. Pest control measures are in place