INSPECTION REPORT Health Protection ABRR-B9YVAM

PREMISES NAME Launching Pad		Tel: (604) 536-3022 Fax: (604) 536-3072
PREMISES ADDRESS 984 160th St Surrey, BC V4A 4W5		INSPECTION DATE March 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charly Tyndall		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink (at two compartment sink) is supplied with hot and cold running water, soap and paper towel - Four domestic cooler are less than 4C - Chest freezers (in laundry room and outside) at -23C to -26C - Ventilation hood clean - Food storage practices are satisfactory - High temperature dishwasher measured 75C at utensil surface during final rinse - FOODSAFE requirements met at time of inspection - No evidence of pest activity at the time of inspection - Sanitizer solution is available at 100ppm chlorine residual - General sanitation is satisfactory - Temperatures are monitored on regular basis. NOTE: Record the reading and ensure it is less than 4C for coolers and less than -18C for freezer units NOTE: No food preparation observed at the time of inspection.