INSPECTION REPORT Health Protection JGUU-CS4SC5

PREMISES NAME An Nam Restaurant		Tel: (604) 803-8860 Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE May 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Van Phuong Ong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Deli slicer's sharpening guard accumulated dried food debris. A staff initiated cleaning procedure at this time. 2. Small amount of in-use utensils (appears to be clean and new) stored in a visibly clear water at 24C. A staff added ice to the in-use utensils storage container at this time. Ensure in-use utensils are stored in a clean empty container (washed and sanitized every 2-4 hours) or keep them in ice water to minimize bacterial growth. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of raw eggs stored on top of ready to eat products (e.g., bean sprout, salad). A staff relocated raw eggs to bottom shelf at this time. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staffs on site at the time of inspection (May 23, 2023, lunch shift) did not have a valid FOODSAFE Level 1 or equivalent certificate. Corrective Action(s): Ensure at least one staff with a valid FOODSAFE Level 1 certificate is on site during operation. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Food contact surfaces sanitizer measured at 200 ppm chlorine. High temperature dishwasher's sanitizing cycle was measured at 72.5C at the plate level (1st attempt). No sign of recent pest activity noted at this time. All coolers measured at 4C or less. All freezers at adequate temperature. Products stored in a frozen state. Hot holding measured at 60C or higher. Only small amount of potentially-hazardous-foods stored in an ambient temperature for lunch rush only. Foods in ambient temperature are time tracked. Kitchen ventilation hood appears to be in a sanitary condition. Next cleaning due August 2, 2023. Ice machine in a sanitary condition. Please contact your district environmental health officer if you have a question regarding this report.