INSPECTION REPORT Health Protection CQUY-CV8SPG

PREMISES NAME Cassandra Cake Co		Tel: (778) 928-5405 Fax:
PREMISES ADDRESS 105 - 2331 Marpole Ave Port Coquitlam, BC V3C 2A1		INSPECTION DATE August 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cassandra Curtis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable chlorine residual in the dishwashing machine. Chlorine sanitizer supply bucket is low. Corrective Action(s): Backup chlorine sanitizer supply was connected during inspection. 50 ppm chlorine residual is now being supplied during rinse cycle. *Repeat infraction* *Ensure to confirm the chlorine level in the dishwasher DAILY (using a chlorine test strip), prior to commencing operations. *Obtain a ridgid plastic sleeve for the flexible tubing that feeds into the chlorine bucket from the dishwasher maintenance company to prevent tubing from pulling out of the chlorine supply. *Future infractions for dishwasher maintenance issues will result in enforcement action. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine bleach available for sanitizing food contact surfaces - No sanitation concerns observed at time of inspection - No pest activity observed during inspection - Screen door installed in rear doorframe *Discussed plans for sub-leasing space to an independent bakery operator (custom sugar cookies). -Shelving unit in the front service area and a drawer has been cleared for usage by the new operator -New operator will also be bringing in their own mixer -No concerns with the proposal, provided that both parties have sufficient space to maintain sanitation in the premises. -Approval process will be finalized with the new operator