INSPECTION REPORT Health Protection RLAM-BBSVBY

PREMISES NAME Sachdeva Sweets & Restaurant		Tel: (604) 591-6788 Fax:
PREMISES ADDRESS 118 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE May 2, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher dispenses 0 ppm chlorine concentration on multiple rinse cycles. Pathogens cannot be destroyed with 0 ppm chlorine solution. Corrective Action(s): Dishes, utensils, food contact surfaces must be sanitized at 50-100ppm chlorine. Provide single use disposable utensils and dishes to customers only. Date to be corrected: today Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher has maintained 0ppm chlorine sanitizer for multiple rinse cycles. Corrective Action(s): Ensure dishwasher can maintain 50-100 ppm chlorine solution. Date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is maintaing 0 ppm chlorine concentration. 50-100ppm chlorine concentration must be provided at mechanical dishwasher. Corrective Action(s): Fix mechanical dishwasher to maintain 50-100 ppm chlorine concentration. Date to be corrected: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot water -All prep coolers measured 4C or less -Walk in cooler less than 4C -Freezers measured -18C -Hot holding soups measured above 60C -2 front display units contain sweets only -No signs of pest activity -Food storage is satisfactory -Grease hood sanitation is satisfactory -Reminder to keep back door tightly closed to prevent pest entry -Single use utensils will be provided to customers in the mean time. Enough single use items are available on site.