INSPECTION REPORT Health Protection MKIM-CFTUQV

PREMISES NAME Queen's Park Arena		Tel: (604) 777-5117 Fax: (604) 524-0942
PREMISES ADDRESS 51 3rd Ave New Westminster, BC V3L 1L7		INSPECTION DATE June 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 10 ppm chlorine at the time of inspection. Corrective Action(s): Operator restocked disinfectant spray bottle with 100 ppm chlorine. Ensure to add 4 disposable white spoon full of hypochlorite to achieve 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted. Corrective Action(s): Ensure to post health permit in a conspicuous location. If you cannot locate your health permit, contact EHO to receive a new copy. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Drink cooler #1 3C - Drink cooler #2 3C - Ice cream freezer -21C - 2 door cooler 0C - White freezer -21C - Walk in freezer -23C - Back cooler #1 1C - Back cooler #2 0C - Temperature logs maintained daily (during operational days) - All cooling units equipped with working thermometers - 3 compartment sink equipped with sink plugs. Staff able to communicate proper dishwashing practices - Ice machine and ice scoop maintained in a clean and sanitized manner - No sign of pests - Staff on site FoodSafe level 1 certified - Food stored off floor level - General sanitation satisfactory - Equipment clean and sanitized after use (hot dog machine & popcorn machine)