INSPECTION REPORT Health Protection KMLN-CG9PRG

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qais Ghulam Mohammad		NEXT INSPECTION DATE July 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found salads and samoasa in 13C cooler, food temperaures were 7 to 19C Corrective Action(s): - Move potentially hazardous foods to working cooler until unit repaired as less then 2 hours in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found mandalin and containers put away with food debris on them and containers stacked wet Corrective Action(s): 1. Must wash and sanitize all equipment so all food is removed 2. Do not stack containers until they are fully dry. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found raw chicken being stored above vegetables. Corrective Action(s): Must store raw meats below all ready to eat foods such as vegetables. CORRECT: Immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted behind cook line, and is dripping from overhead Corrective Action(s): Increase cleaning frequency of cooking line to ensure grease does no build. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cooler was not able to maintain 4 C or less at time of visit was at 13 C. Corrective Action(s): 1. Have unit repaired to ensure temperatures of less then 4 C are able to be maintained. 2. Keep daily records of all refrigeration temperatures. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Up right coolers were 4 C or colder - Freezer was - 16 C - Hot holding was 60 C or hotter. - Hand sink had liquid soap, paper towel, hot and cold water - 3 compartment sink had 200 ppm chlorine - No signs of pes activity noted during inspecion