INSPECTION REPORT Health Protection VTAM-DCSR27

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE January 10, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser by hand washing station did not have any paper towel. Soap dispenser was not functioning properly upon initial inspection. Operator stated tray of single use paper towel was used to dry hands that was located next to garbage can. Operator fixed soap dispenser during inspection such that it was dispensing soap properly. Corrective Action(s): Ensure hand washing stations are always supplied with hot/cold running water, liquid hand soap, and single use disposable paper towels. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted Food Storage Front display cooler containing food wraps measured ambient temperature of 4 degrees C or less. Upright refrigeration unit and under counter refrigeration units measure ambient temperature of 4 degrees C or less. Upright freezer unit in back measured ambient temperature of -18 degrees C or less. All food items stored inside are in frozen state. Cleaning and Sanitation One hand wash station available dedicated for hand washing. Please see code 401. 2-compartment sink available for manual ware washing. 100 ppm chlorine solution tested in sink for chemical sanitizing. General sanitation is satisfactory. General FOODSAFE Level 1 or equivalent requirement met. No signs of pests at time of inspection. Chemicals stored separately.