Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-C66U4C
PREMISES NAME
Freshslice Pizza (Whatcom)		Tel: (604) 853-7789
Fax:
PREMISES ADDRESS
145 - 2362 Whatcom Rd
Abbotsford, BC V3G 1E1		INSPECTION DATE
August 23, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manpreet Sainbhi		NEXT INSPECTION DATE
August 25, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed areas in the back cluttered;
1. Personal items stored on prep table and on dry goods (bottled drinks)
2. Back door blocked with chairs and other items.
3. Manual 3 Compartment sink blocked with items - items removed.
Corrective Action(s): Ensure that the premises is maintained in sanitary condition and items not required for food premises operation are removed or stored in a designated space.
Correct by: August 25, 2021
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit posted and up to date.
FoodSafe Certified staff present during inspection.
Walk-in cooler at or below 4C. Front line coolers for veggie and meats at or below 4C.
Walk-in Freezer temperature at or below -18.
Pizzas held for max of an hr and a half then discarded (based on timed system).
Food stored off of the ground.
Hand washing sink supplied.
Bleach surface sanitizer readily available and registering at 100ppm.
Three compartment sink available for manual dishwashing. QUATs solution registering at >200ppm.
General sanitation of facility is satisfactory.
No pest issues observed during inspection.
Staff hair tied back and in uniform.
Sanitary facilities maintained adequately.