INSPECTION REPORT Health Protection EMGE-BKTQE9

PREMISES NAME Save On Foods #2213 - Deli		Tel: (604) 792-7520 Fax: (604) 79 -5397
PREMISES ADDRESS 46020 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE January 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cal Siemens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Hand sinks equipped with soap and paper towel Hot holding over 60C, monitor "Hot Chicken" unit, automatic door remains open (malfunction), cold air bringing temperature down on open air unit. Operator to have door serviced to close. Hot holding chicken unit currently reading 60C (borderline). Monitor temperature of chicken (internal temperature), if drops to below 60C move to another hot holding unit until serviced. Coolers less than 4C/-18C Quats over 200ppm residual General cleanliness good