INSPECTION REPORT Health Protection JGUU-BYKVGJ

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE February 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE March 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. French fry cutter that is used to dice pepper and chop cilantro is kept with visible food debris. 2. Both new and old dough residue were noted in the dough machine. Corrective Action(s): Clean and sanitize dough machine and frech fry cutter. Dough machine, especially, require deeper cleaning to remove older residues. Correct this by: immediately. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was empty at the time of insepction. Bleach sanitizer was prepared at the tiem of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed the following: - a pot of flour under the hand washing sink requires a cover - Bins in the walking cooler for diced onion and diced pepper is not suitable for its intended purpose - an open bag of whole wheat flour in the back area Corrective Action(s): Items addressed in the observation section must be trasnferred to food grade container with tight fitting lids. Correct this by: March 1, 2021. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the walk in cooler displayed -20C. Corrective Action(s): Replace the thermometer. Correct this by: March 1, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - 2 compartment sinks used for manual dishwashing. - In-use utensils stored in a sanitary manner - Adequate handwashing noted - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of walk in cooler noted at 4°C or lower - Temperature of prep cooler noted at 4°C or lower - Temperature of front drink cooler noted at 5°C (no PHFs stored in this cooler) - Temperature of pizza hot holding noted at 60°C or higher - Temperature of cabinet freezer noted at -18°C or lower Pest - No evidence of recent pest activity at the time of inspection. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. - Take out boxes stored adequately - Chemical stored in a separate area away from food. Administrative - Health permit posted in a conspicuous location and up-to-date - Staff with FoodSafe Level 1 on site. Signature was not collected due to COVID 19.