INSPECTION REPORT Health Protection JELR-BH6STG

PREMISES NAME Whale House		Tel: (604) 536-3480 Fax:
PREMISES ADDRESS 15877 Pacific Ave White Rock, BC V4B 1S8		INSPECTION DATE October 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Two droppings noted on floor of the dry storage room (in corner away from dry food that is up on shelves). Corrective Action(s): Clean up droppings, keep items 6 inches up off of floor, and monitor for pests. If they are getting in, then seal holes. If using pesticides, follow pesticide label requirements and make sure all legislation regarding pesticides is followed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Lunches and dinners served to up to 20 clients. Fridges are both at 4 C or colder. Temperature records are being kept - good. Food safety plan (generic) is on site. Follow plan and note corrective actions if temperatures are not met.. Frozen food is defrosted in the fridge. Reviewed turkey procedures - see BCCDC website for information on turkey and food safety. All portions of turkey are to be cooked to at least 74 C/ 1655 F (82 C/ 180 F - good). Keep temperature records. Cool hot foods quickly (use a cold water bath for soups and sauces) from 60 C - 20 C in 2 hours or less and 20 - 4 C in 4 hours or less. Hand washing sink has liquid soap and paper towels. Commercial dishwasher has a hot water final rinse to sanitize dishes and utensils (>71 C / 160 F inside of the machine was measured and 82 C/ 180 F was on the gauge - good). Kitchen is well organized and clean. See above regarding the dry storage room.