INSPECTION REPORT Health Protection MDIL-CY7T3D

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Meat sandwich cooler does not maintain food temperature at or below 4 degree C Corrective Action(s): Store all product on ice and ensure food temperature at or below 4 degree C. Lower the quantity in the inserts and ensure food product is used within 2 hours or discarded if the food temperature in not maintained at or below 4 degree C Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Meat Sandwich unit does not maintain food temperature at or below 4 degree C Corrective Action(s): Probed food temperature varied from 6-13 degree C. Store food product on ice ensure all food product temperature is at or below 4 degree C or is used within two hours. As per the temperature logs the food product temperature was at 29 degree F. District manager will contact the technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler ambient air temperature below 4 degree C - Vegetable condiment cooler temperature below 4 degree C - Hot holding above 60 degree C - 200 ppm Quats sanitizer available - Walk in freezer ambient air temperature below -18 degree C - 3 compartment sink equipped with sink plugs - Temperature logs and sanitation logs maintained and updated - Food kept at least 6 inch from floor - No sign of pests - General sanitation satisfactory - Health permit posted