INSPECTION REPORT Health Protection RHEN-BDPRE7

PREMISES NAME George's Gourmet Meats		Tel: (604) 888-3436 Fax: (604) 513-1807
PREMISES ADDRESS 16 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE July 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Steensma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A) Walk-in cooler floor beginning to have build up of food debris. Needs a scraping, but also some of the corners under shelves in walk-in need cleaning. *Operator in discussions with refinishing floor. This will help staff keep the floor better maintained. B) Two sections of doors and slides have water build up inside the glass, which is leaking out onto the slide, especially in the corners (hard to see). Corrective Action(s): Clean up the floor as discussed. Re-surfacing the floor would be a great thing. Continue to explore this option. Make sure staff are cleaning the two identified door sections and slides, including the use of sanitizer on a more frequent basis to ensure the mixture of food debris and water doesn't become a 'bacterial soup'. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C Good use of sanitizer at back sinks Handwash stations generally good. Try to make sure the paper towel rolls kept inside dispenser or in a place where it can't become contaminated.