INSPECTION REPORT Health Protection JKWK-BMLTWD

PREMISES NAME Bozzini's Restaurant (Chilliwack)		Tel: (604) 792-0744 Fax:
PREMISES ADDRESS 4 - 45739 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE March 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Asprakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit not posted in conspicous location. Permit was located in a binder in the office. Corrective Action(s): Ensure to post up Permit in a location visible to the public on the main floor. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some foods in storage do not have lids or covers to prevent contamination, such as the balacava in the dessert fridge and the preppared meats in the walk in cooler. 2. Some bulk bins do not have scoops with clean handles to ensure the product does not get contaminated. Some had a bowl or a cup where your hands touch the food. Corrective Action(s): 1. Make sure food in storage is in food grade containers with lids or covers. Correction required in two days. 2. Ensure all bulk foods have dedicated scoops with clean handles. Correction required in one week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Garbage bags were used to cover one food dolly to prevent splatter of food. Garbage bags are contaminated and cannot be used with food storage or equipment. Corrective Action(s): Remove garbage bags, clean and sanitize dolly then use a food grade material instead for a dolly cover. There are dedicated plastic covers for dolly racks which are food grade. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Staff demonstrated good personal hygiene. 200 ppm chlorine sanitizer in sani-buckets. (about 4 mL of bleach per 1 L of water) Dishwasher final rinse above 100 ppm chlorine at the plate. Chemical storage adequate. Dry storage is adequate. Ice machine and stations are sanitary with dedicated scoops. Equipment in good working order. Permit posted in visible location after correction. Washrooms are sanitary with fully stocked hand sinks. FoodSafe Level 1 renewed for kitchen staff. Expiry 2023. Holding units: Dessert fridge 3.6C balcava, soup units at 75C, front line fridge at 4C ribs (ensure to keep this unit closed to maintain temperatures at 4C or below), pizza cooler at 4C, vegetable cooler at 4C bean sprouts, freezer -17.2C chicken strips, bar fridge 2C chocolate milk, top bar cooler at 2.6C butter, walk in cooler at 4C minced raw protein, walk in freezer -20C chicken breast. -good work on storing raw protein away from ready to eat foods on shelving.