INSPECTION REPORT Health Protection ASIU-D4FR4Z

PREMISES NAME Waves Coffee House - City Point		Tel: (778) 882-2139 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE April 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kai Chiu (Kelvin) Lui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A food contact sanitizer bucket with submerged wiping cloth and a spray bottle registered < 0 ppm QUATs Corrective Action(s): Staff were able to replenish the bucket and spray bottle with fresh sanitizer which registered at 200 ppm QUATs Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - No hot holding observed at the time of inspection - Handwashing stations supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher available for mechanical warewashing, temperature registered at 72 deg C on plate surface during final rinse cycle - Two-compartment sink is available - Food contact sanitizer near the coffee machine registered at 200 ppm QUATs (the other sanitizer bucket and spray bottle, see code 302) - Stir spoons stored in water wells with running water - Overall sanitation is satisfactory - <10 flies noted on sticky traps, no flies seen flying in the facility - FoodSafe Level 1 requirement met