INSPECTION REPORT Health Protection JELR-B2SPMG

PREMISES NAME Freshslice Pizza		Tel: (604) 560-5000 Fax:
PREMISES ADDRESS 1113 Vidal St White Rock, BC V4B 3T4		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunita Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers are at 4 C or colder. Hot holding - time tracking carried out (2 hours and discard). Chlorine used as a sanitizer for wiping cloths and food contact surfaces - every 2-4 hours. Chlorine sanitizer (10-200ppm) is also used to manually wash-rinse-sanitize-and air dry all utensils, bowls, etc. Single service items for customers. Hand washing station has liquid soap and paper towels in dispensers. Food Safe - owner is available this shift. If Food Safe certificate is >5 years old (prior to 2013) then an on line refresher course is required to renew for another 5 years. Card given.