INSPECTION REPORT Health Protection BCUD-AWNUP9

PREMISES NAME Tamanawis Secondary School Cafeteria		Tel: (604) 597-5234 Fax: (604) 597-4450
PREMISES ADDRESS 12600 66th Ave Surrey, BC V3W 2A8		INSPECTION DATE March 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Dead rodent and rodent droppings found in electrical area of prep/ display coolers. Access point observed behind ice maker Corrective Action(s): 1) Have your pest control do a visit of the premise. 2) Sanitize and remove dead rodent and droppings 3) Block access point behind ice maker. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler (closer to classroom) not maintaining 4C or below. Currently in use only for pop Record on site says temperature 50F, EHO thermometer says 10C Corrective Action(s): Watch this cooler and check again in 30min. If temperature hasn't come down, adjust/ repair to maintain 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Walk in freezer -15C Standing freezers <-20C Small prep cooler 3C Other display/ prep cooler 4C Classroom cooler 4C Quat sanitizer dispenser and spray bottle both measured 200ppm - good Dishwasher turned on for inspection - after approx. 20min warm up reached 73C internal rinse temp Lunch service over at time of inspection - no hot holding General sanitation of facility good Please see above note regarding pests. A more thorough inspection is required by a pest control company to eliminate nests and close entrance points Note: grease trap may require servicing