INSPECTION REPORT Health Protection RWOG-BCPS8A

PREMISES NAME Makoto Japanese Restaurant		Tel: (604) 438-1997 Fax: (604) 438-1970
PREMISES ADDRESS 5213 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE May 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kichizo Taniguchi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor amount of rodent droppings noted behind equipment and along some of the shelving. Corrective Action(s): - Clean and sanitize areas with a 1:10 bleach solution (1 cup bleach, 10 cups water). Do not vacuum. - Continue following pest control suggestions - Remove clutter and sources of food - Seal any entry ways Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in front fridge (by the avocado drawers) and in hard to reach areas. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - dishwasher reached 73C at the final rinse cycle - new gas stove installed - new gas hot water tank installed - two chest freezers in back kitchen area to be replaced (to be delivered next week) - ducting to be replaced in near future - sushi rice pH 4.0 - back screen door closed at the time of inspection - FOODSAFE requirements met Temperature: - sushi bar cooler: 2C - under the counter cooler: 3C - prep cooler: 2C - fridge/freezer by the front area: 3C/-19C - fridge/freezer by back door: 4C/-15C - chest freezer closest to dry storage: -17C - chest freezer closest to back door: -19C - hot held rice 65C