INSPECTION REPORT Health Protection JELR-BDRT25

PREMISES NAME Cilantro Indian Cuisine		Tel: (604) 535-6696 Fax:
PREMISES ADDRESS 14945 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE July 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Atul Pundir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler air temperature < 4 C. Right side line cooler (gravies) air temperature is <4 C. Fill upper inserts so that the food will be used within one shift (food temperature is < 4 C once stirred - good). Left side line cooler (dairy and produce) air temperature is 6 C but food temperature is <4 C. Keep temperature records. Hot holding not observed today. Hot foods are cooled by dividing into smaller volumes placed in shallow pans/containers and storing in walk in cooler. An ice wand is also available to help with quick cooling. Hand sinks (kitchen and staff washroom) have liquid soap and paper towels in dispensers. Non-latex disposable gloves are also available. Quats sanitizer is 200ppm - good. Main dishwasher has a final sanitizing rinse of 71 C measured inside of the machine (good). Glassware washer has a final chlorine sanitizing rinse. Cleaning schedule reviewed. Food storage/prep room - recommend an additional sink as previously discussed.