INSPECTION REPORT Health Protection JCRH-CNKU7H

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE January 30, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - Cleaning has been completed in dry storage room. All mouse droppings have been removed and no additional droppings were observed at time of the inspection. - Dry storage room has been re-organized. No food items are being stored on lowest shelf at this time. - Food was protected from contamination with dry goods stored in pest proof containers with lids closed. - Pest proofing was completed in dry storage room - lower portions of walls were reinforced with FRP. - Additional pest proofing to be completed within clubhouse including screening windows - Pest control company was on-site for additional service (blitz) with additional traps set throughout the building. Report viewed at time of the inspection. - Pest control service has been increased to weekly. Ongoing measures to be taken: - Continue to maintain a high level of sanitation and ensure premises is kept organized and free from clutter. - Continue to monitor for any additional evidence of rodent presence and notify Pest Control Technician of location observed so that control measures can be implemented. Follow any recommendations of Pest Control Technician. - Ensure that any mouse droppings observed are cleaned up promptly and the surface sanitized. - Ensure food is always protected from contamination.