INSPECTION REPORT Health Protection CPAK-APNQUF

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grant Mihalcheon		NEXT INSPECTION DATE July 28, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CPAK-APMQAJ of Jul-26-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Foods in the bottom two hot-holding units had internal temperature ranging in between 52-54'C. All placed <1 hour prior to the inspection. Manager had advised the technician was already contacted for service, and foods in these units are kept upto 2 hours only and discarded after. No records to show. )

Comments

Follow-up inspection conducted: -Sandwich prep cooler repaired, now operating ~1'C. Foods stored in inserts placed on ice now can be transferred back to the unit for normal use. Sandwich prep cooler can be used now. All hot foods stored in the pull out drawers >60'C, except the cooked vegetables. According to the provided written records, vegetables were placed <30minutes prior to the inspection and to be discarded at 1:00pm. OK. Time tracking records checked at this time. No foods had to be discarded after 2 hours, since keeping only small amount each time- to be used within 1-2 hrs. Good. Picture of the records taken at this time. One of the pull out drawer hot holding units still requires a repair- technician coming in today afternoon. Manager will contact the health inspector to notify. Correction Order issued on July 26th, still in effect. Please contact the health inspector once the unit is repaired.