INSPECTION REPORT Health Protection 236290

PREMISES NAME Rocky Point Ice Cream		Tel: (778) 882-7130 Fax:
PREMISES ADDRESS A - 2605 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE April 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie / Yvette Cuthbert		NEXT INSPECTION DATE April 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of QUATS sanitizer solution inside spray bottle is 0 ppm. Date to be corrected by: Corrected during inspection Corrective Action: Ensure the concentration of QUATS sanitizer solution in spray bottles are 200-400ppm at all times. Monitor the concentration of QUATS using QUATS test strips on a regular basis. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher dispensed 50-100ppm chlorine Temperature of all walk-in freezers are -18C or below Temperature of the walk-in cooler is <4C Dry ingredients in the storage room are stored 6" off the ground No signs of pest activity observed Handsinks have hot running water, liquid soap, paper towels Cleaning agents are stored separately from food products Operator and staff on duty have FOODSAFE Level 1 General sanitation of premises is satisfactory