INSPECTION REPORT Health Protection 236483

PREMISES NAME Bear Creek Park Train & Mini Golf		Tel: (604) 501-1232 Fax:
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jassy Hans		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the shelving units of cabinets in front service area and floor of both back storage rooms. Operator's husband bleached the affected area during the inspection and stated they would thoroughly remove the rodent droppings from these areas. Corrective action: clean the affected areas to remove rodent droppings today. Implement a pest control program & keep entrances shut to prevent entry of rodents. Monitor for signs of recent pest control activity. Date to Be Corrected By - Today. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in ceiling are missing a shatterproof light cover in front service area and storage rooms. Corrective action: Reinstall the shatterproof light covers where they are currently missing. Date to Be Corrected By - 1 month. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection for food store: - Handsink was supplied adequately. - Cooler was at or below 4°C - Freezer was at or below -18°C - Bleach was available onsite. - Operator is still in process to submit list of emu items, food safety plan sanitation plan, and copy of operator's valid FOODSAFE Level 1 certificate to apply to operate a food service establishment (with hot dogs), then obtain an inspection & provide a permit fee for this type of operation. Note: Hot dogs were not being sold at the time of inspection and are not permitted to be sold at this food store at this time.