306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of dust, flour, and grease found on the ceiling tiles, upper walls, and on the exhaust hood filters. These items could fall into food and/or attract pests.
Corrective Action(s): Wash and clean the mentioned areas to remove the dust, flour and grease. Increase the frequency these areas are cleaned to prevent the accumulation.
**Correction date: July 7/23**
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The owner does not possess a valid FoodSafe Level 1 certificate. This was mentioned in the last inspection.
Corrective Action(s): Immediately register and successfully complete the FoodSafe Level 1 course, and obtain a certificate. Failure to do so, may result in the issuance of orders, tickets, and/or fines.
**Correction date: July 31/23**
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There are no staff present that possesses a valid FoodSafe Level 1 certificate. Staff have not registered or taken the FoodSafe Level 1 course yet. This was mentioned in the previous inspection and was required to be done by February 1/23.
Corrective Action(s): Immediately register and successfully complete the FoodSafe Level 1 course. There must be one staff member working in the premises at all times, who possesses a valid certificate. Failure to have a FoodSafe level 1 certified staff always present will result in the issuance orders, tickets, and/or fines.
**Correction date: July 31/23
Violation Score: 1
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