INSPECTION REPORT Health Protection DWAG-CBPTDG

PREMISES NAME Maguroguy Asian Cuisine		Tel: (604) 560-1424 Fax:
PREMISES ADDRESS 320 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE February 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jin Hwan Park		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the two knife holders at the back kitchen area. Corrective Action(s): Clean and sanitize the knife holders and all the knives stored in. Food contact surfaces must be maintained in a sanitary condition at all time. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sushi bar area bleach sanitizer measured with a concentration of less than 100 ppm. 100-200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard and refill the bucket with 100-200 ppm bleach sanitizer. Clean and sanitize the all food contact surfaces in the sushi bar area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw seafood stored on top of vegetables in side the walk-in cooler. 2. Scoops were stored inside the vinegar and soy sauce buckets with the handle part immersed inside the sauces. Corrective Action(s): 1. Store any raw seafood under the vegetables and any ready to eat products to limit potential contamination. 2. Scoops for sauces should be stored separate in a clean area. Do not store scoops inside the sauce container. Correct by: today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed under the cook line and under the shelving unit inside the dry storage area. Corrective Action(s): Clean the aforementioned areas and follow your sanitation plan for regular cleaning schedule. Correct by: Feb 18, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. Operator to monitor the sandwich cooler and service if required. - Freezers functional. - Miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 73C at the plate level. - Ice machine maintained in sanitary condition. - Foodsafe requirement met. - No pest activities observed at the time. - Temperature records maintained and available for review. *Signatures not required due to Covid19 pandemic.