INSPECTION REPORT Health Protection JCHW-CR8RS6

PREMISES NAME RoDem Korea		Tel: (778) 867-1226 Fax:
PREMISES ADDRESS 101F - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE April 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Tae Kim & Mun Ran (Susan) Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard was used to line the bottom of the glass door cooler unit. Corrective Action(s): Discontinue the practice of using cardboard to line surfaces - all surfaces must be smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C to 5C (ensure the fan area of the cooler is not blocked to allow for proper air flow). -Front beverage cooler was at 4C. -Upright freezers were at -13C and -18C. -Food in hot holding table is time tracked and reheated once (within 2 hours) and foods are discarded if not sold 2 hours after reheating. -Hot holding of rice was greater than 60C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail and spray bottle tested at 100 and 200ppm. Ensure labels are checked and containers relabelled as needed. -Mandolin slicer was properly disassembled for cleaning and sanitizing. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by professional pest control (offered by mall management). -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 01, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.