INSPECTION REPORT Health Protection RSHA-AAXSK4

PREMISES NAME Save On Foods #943 - Deli		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE June 15, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hothi Balwinder		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk olive storage: lids missing. Corrective Action(s): Previously noted. Replace missing display lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cook area: walls/ceilings discolored. Food debris noted along walls, behind/under equipment, etc. Corrective Action(s): Clean and organize. Cleaning along walls and behind/under equipment to be conducted on a regular basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structural: Damaged/rusted shelving in coolers. Corrective Action(s): As discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Temperature monitoring conducted and reviewed. - Mechanical Dishwasher: (High Temperature) = Ok. - Food Storage: As discussed. No double stacking of food items when "saran wrap" is used to cover food products. - Sanitary Facilities: OK - Staff Hygiene: Reviewed. - Sanitation: As per comments noted. - Garbage/Composting/Recycling Disposal: All items are to be stored in covered, food grade containers. - Pest Control: Ongoing monitoring program in place. Records to be reviewed. Fly control discussed. - Meat slicer cleaning reviewed. - Lighting discussed: Please ensure the following lighting intensity is maintained to allow for adequate cleaning to be conducted. "Provide a minimum lighting intensity of 50 foot-candles where food is prepared, stored and processed."