INSPECTION REPORT Health Protection JKWK-CS5Q9P

PREMISES NAME Moga Sweet & Curry House		Tel: (778) 361-1111 Fax:
PREMISES ADDRESS 31776 South Fraser Way Abbotsford, BC V2T 1T9		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinod Takkar		NEXT INSPECTION DATE May 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher final rinse cycle 0 ppm chlorine detected at plate. Records and checks not available for review. 2. Metal meat skewers near cooking unit were unwashed and in storage. Sauce and meat stains observed on skewers (CORRECTED AT THE TIME OF INSPECTION). Corrective Action(s): Ensure all dishware is washed and sanitized adequately with a commerical grade sanitizer. 1. Dishwasher requires at least 50 ppm chlorine at the plate. Test daily and record reading. Repair and correction required in one day. 2. Ensure all food equipment is washed, rinsed and sanitized then air dried after use. Correction required immediately. While waiting for dishwasher repair, manual dish washing with chlorine sanitizer can be used. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing sink was obstructed with drinking cups and equipment. It was difficult for staff for staff to wash their hands adequately at this station. Paper towels were not available. Corrective Action(s): Ensure dedicated hand washing sinks are not obstructed. All hand sinks must be available to staff with hot and cold running water, paper towels and liquid soap for adequate hand washing. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Washroom is sanitary with fully stocked hand sinks. Food protected from contamination. Receipts/invoices available for all food purchased. Take out containers and utensils are sanitary. Sanitizer in use in buckets at 200 ppm chlorine. Chemical test strips available. Note: Ensure to keep daily log checks of sanitizer and refrigeration temperature. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Walk in coolers at 3.5C and below. Freezer at -18C and below. One dessert display cooler at 8C with low risk foods only. Note: for potentially hazardous foods like creams and milk, 4C and below is required. Operator received City Permit for cooking vent hood in back storage. Operator will send City document to EHO. Back garage door of storage area will have to be dismantled as per City requirement in 2 months. Operator requested information on name change. Information packaged issued.