INSPECTION REPORT Health Protection AHEN-CLUVU4

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE December 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE December 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (seafood) was stored in the display cooler which was at 6.9 to 7.5 degrees C. Corrective Action(s): Operator transferred the seafood above 4 degrees C for less than 2 hours to the walk-in-cooler. Ensure cold potentially hazardous food is stored at or below 4 degrees C. Keep the display cooler empty of cold potentially hazardous food until it can be consistently maintained at or below 4 degrees C; Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler was above 4 degrees C (measured at 6.9 to 7.5 degrees C). Corrective Action(s): Repair, re-service, or adjust the cooler so that it maintains a temperature at or below 4 degrees C on a consistent basis; Correct today. Operator informed that a technician is scheduled to service the display refrigeration unit tonight. . Ensure the display cooler is kept empty of seafood until it can be maintained at or below 4 degrees C on a consistent basis throughout the day; Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Two functional sink plugs were available on-site. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.