INSPECTION REPORT Health Protection TCHN-DG7QMN

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 29, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veena Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods in walk-in cooler and freezer observed to be uncovered. 2. Food in walk-in freezer observed to be stored in damaged container. Damaged equipment cannot be cleaned thoroughly, and may lead to contamination. Corrective Action(s): 1. Please cover all foods when in storage to protect from contamination. 2. Do not use damaged equipment to store food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright cooler (True, soft drinks): 2.4°C Walk-in cooler: 2.6°C Upright freezer (Frigidaire): -21.5°C Prep table: 2.2°C Display counter #1 (nearest POS): 3.2°C Display counter #2 (between #1 and #3): Not on at time of inspection. Unit holds dry products only Display counter #3 (nearest entrance and ceiling mounted TV): 1.8°C Display counter #4 (nearest Upright cooler): Not on at time of inspection. Unit holds dry products only Walk-in freezer: -15.9°C Sanitation: Handwashing station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 100ppm by end of inspection 3 compartment sink on site and in use at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or inside coolers. Chemicals and cleaners were stored under food preparation areas. Storage area organized. General: Overall sanitation of facility adequate Facility uses single use spoons for dispensing ingredient/spices. Single use tools are discarded daily. No signs of pest activity observed during inspection Valid decal on display, but Permit to Operate not on site. Please let your district inspector know of any changes to your operation. Unable to obtain signature due to computer issue.