INSPECTION REPORT Health Protection JGUU-CD3PB7

PREMISES NAME Canadian Fried Chicken		Tel: (604) 585-6666 Fax:
PREMISES ADDRESS 100 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE April 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rahat Rao		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed one live cockroach under the wooden table (hall way to washroom). Corrective Action(s): Continue to work with your pest control company and adhere to their recommendations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation issues noted at the bottom left corner of 3 compartment sink (moisture and dirt build up) and right bottom corner of front counter (old dry looking rodent droppings). Corrective Action(s): Clean and sanitize areas noted in the observation section. Correct this by: April 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report #JGUU-CCRSS6 conducted: Closure order rescinded at this time. Foods are stored in food grade containers with tight fitting lids. Huge improvement noted in regards to cockroach activity. Professional pest control company is contracted. Routine visits are scheduled. Recent pest control report reviewed on site (dated March 30, 2022). Treatment applied for cockroaches, mouse and rats. Most of items that are not required for day-to-day operations has been removed which improved their clutter issue. Staffs with valid FoodSafe Level 1 certificate was on site. Coolers measured at 4C or less. Freezers measured at -18C or less. Please contact your district health inspector if you have any questions about this report.