INSPECTION REPORT Health Protection DWAG-BKFSLH

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris observed on two knives used for cutting pizza. These knives were stored on the preparation table. Corrective Action(s): Clean and sanitize the aforementioned knives. Dirty knives must be cleaned and sanitized at least every two hours or immediately after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep cooler & walk-in cooler maintained at 4C or lower. - Glass door beverage cooler at 9C. No potentially hazardous food stored inside. - Display cooler not in use. Only non-potentially hazardous beverages stored inside. - Domestic freezer functional. - Pizza warmer not in use at the time of inspection. Usually the pizza is time tracked for a maximum of 45 minutes, after which the pizza is discarded. - 200 ppm bleach sanitizer available in spray bottle. - Meat slicer maintained in a sanitary condition. - 3 compartment sink available for manual dishwashing. - Temperature records maintained and available for review. - General sanitation satisfactory. - No sign of pest activities observed on site.