INSPECTION REPORT Health Protection LQUN-CRRRCX

PREMISES NAME Big Chicken Town		Tel: (604) 525-2678 Fax:
PREMISES ADDRESS 15 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE May 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Ryoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and old mice droppings found on the floor, along the walls, under prep table and the dishwashing area. The food debris will attract pests and the mice droppings have germs/pathogens in them. Corrective Action(s): Immediately clean the mentioned areas with hot water and soap, and then sanitize with a bleach and water solution. These areas shall be cleaned every night, ensure staff are reaching all the way to the wall to clean the floor under prep tables and equipment in the kitchen. **Correction date: Today** Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Found cardboard lining a shelf, in the front service area, that had accumulated grease and food on it. Cardboard is not durable or cleanable, the food and grease will attract pests. Corrective Action(s): Immediately throw away the cardboard. If you wish to use cardboard to line shelves, the cardboard MUST be thrown away at night and a new piece placed on the surface in the morning. During the inspection, staff changed the cardboard with a new piece. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 3C or colder; freezers -21C or colder; hot holding units above 60C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Low temperature dishwasher had [Cl2] between 50-100ppm. - Bleach sanitizer in spray bottles and cloth buckets had [Cl2] over 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and all foods stored 6" off the floor on shelves or platforms. - Storage areas are clean and organized. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Exhaust canopies were last serviced in February 2023, next service due in August 2023 as per sticker. - FoodSafe certified staff present, or those that possess an equivalent (recognized) course. ACTION: Ensure to pay the yearly health permit fees of $250.00 ASAP.