INSPECTION REPORT Health Protection MLOO-CXKV7T

PREMISES NAME MKR Kitchen & Bar		Tel: (780) 991-6611 Fax:
PREMISES ADDRESS 15019 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moti Mukheya		NEXT INSPECTION DATE November 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas. Pest control services in place. Service reports available for review. - Floor across from the dishwasher - Bar area shelving - Floor in storage room Corrective Action(s): Clean up droppings and sanitize affected surfaces. Contact pest control for service. Seal holes and gaps. Continue to monitor pest activity. Sanitize all food prep surfaces every morning before starting food prep. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed in hard to reach areas in the kitchen. Corrective Action(s): Clean noted areas. Correct within 2 weeks. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE certified staff present at the time of inspection. Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is in operation. Keep FOODSAFE certificate(s) on-site for review. Correct within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Ice machine is maintained - Premises is well lit - Permit is posted