INSPECTION REPORT Health Protection SSZO-AVCUPR

PREMISES NAME Donair Delight		Tel: Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A set of tongs noted sitting in a jug with stagnant water Corrective Action(s): Do not store utensils in stagnant water. Leave in an empty jug; in cold running water; or hot running water. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Sliding cooler in kitchen lacks a functioning thermometer Corrective Action(s): Ensure a functioning thermometer is in the cooler for monitoring Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present 2-door cooler: 3.2oC Sliding cooler: 3.9oC Single door cooler: 2.4oC Freezer: -16oC Hot holding: 71oC to 73oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Bleach sanitizer in bucket noted at 100ppm chlorine Discussed dishwashing procedures with operator. Dishes are washed at the end of the day. Bleach sanitizer is used for sanitizing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVCUPR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment