INSPECTION REPORT Health Protection JKWK-B9HW54

PREMISES NAME BCIT Electrical Building Cafeteria SE1 #67434		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE February 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): On the Go Fridge unit was observed at 13.9C on the highest shelf. Prepackaged food temperatures were at 6.2C and was on display for more than 3 hours. Corrective Action(s): Ensure all perishable goods are stored at or below 4C. Perishable foods were discarded and fridge is not to be used until repaired and verified. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Flaking, black, paint was observed along the front oven door under main grill. 2.On the Go Fridge in self service area is cannot maintain temperatures at or below 4C. 3. Pepsi cooler 2 is out of order. Corrective Action(s): 1. Ensure oven and all equipment do not have flaking paint or sources for food contamination. Do not use oven until this is cleaned off and repaired. Correction required in 1 week. 2. Repair this unit. 3. Repair this unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink with liquid soap, paper towels and warm water in use Quats sanitizer in buckets at 200 ppm In line cooler at 3.2C bottom shelf lettuce, cheese at 4.0C inserts Soup and gravy holding units at 63.2C or above 2 compartment heating unit 68.2C fries and chicken strips 3 compartment warmer at above 80C 1 pop cooler at 3.9C pop 6 compartment cooler at or below 3.6C diced mushrooms, sausages and eggs 2 compartment freezer at -20C bread and sliced ham 3 compartment sink in use Daily Temperature logs and monitoring in place Food protected from contamination No signs of pests at the time of inspection Premise is sanitary Valid Permit posted in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B9HW54
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment