INSPECTION REPORT Health Protection DWAG-CBQTP7

PREMISES NAME Yamako Japanese Restaurant		Tel: (604) 615-1142 Fax:
PREMISES ADDRESS 260 - 15355 24th Ave Surrey, BC V4A 2N9		INSPECTION DATE February 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sangrae Oh		NEXT INSPECTION DATE February 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked tempura stored under ambient temperature beside the deep fryer. Internal temperature measured at 21C. Corrective Action(s): Operator move the tempura into the sandwich cooler. Cooked tempura is a potentially hazardous food that must not be stored above 4C or below 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer in the back kitchen bucket measured at less than 100 ppm. 100-200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard and refill the aforementioned bucket with 100-200 ppm bleach sanitize bucket. Clean and sanitize all food contact surfaces with the newly made sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw fish was being cut on a piece of cardboard. 2. A bucket of raw cutted fish was stored inside of a plastic bucket outside the facility. Corrective Action(s): Aforementioned food was discarded by the operator. Do not use cardboard as a liner for cutting. It is not made from food-grade material. Do not stored any food item outside your premises. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at the following areas: 1. Under the dry storage stainless steel table. 2. Under the sushi bar area at the front area. Corrective Action(s): Clean the aforementioned areas and remove all rodent droppings. Observed the activities and contact professional pest control if required. Correct by: today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed at under the cook line, especially under the deep fryers and on the shelves used to stored pans. Corrective Action(s): Clean and sanitize the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting board had extensive crevices on the surface and may not be cleaned and sanitized properly. Corrective Action(s): Replace the cutting board with a new suitable board. Correct by: Feb 19, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up, under the counter) maintained at 4C or less. - Chest freezers maintained at -18C or less. - Miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 74C at the plate level. - Storage practices satisfactory. - Foodsafe requirement met. *Signatures not required due to Covid19 pandemic.