INSPECTION REPORT Health Protection KMLN-CVFRUC

PREMISES NAME Sunwood		Tel: (604) 463-5527 Fax:
PREMISES ADDRESS 12241 224th St Maple Ridge, BC V2X 6B9		INSPECTION DATE September 7, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Rene Koerner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-CVESEL of Sep-06-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found meat slicer to be put away "clean" with some food debris noted in hard to reach areas. 2. Dishwasher had 0 ppm chlorine in final rinse. 3. Found inserts stacked still wet. Correction: 1. Ensure meat slicer is thoroughly washed and sanitized after use to remove all food debris. 2. Ensure to refill sanitizer when sensor indicates it needs replacing. Re wash and sanitize all items washed since last check this morning. 3. Ensure all items are air dried before stacking to prevent bacterial growth.

Comments

- meat slicer has been cleaned and sanitized - all items have been corrected