INSPECTION REPORT Health Protection JCRH-AB5QFV

PREMISES NAME Save On Foods #907		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE June 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Brown		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to previous inspection in response to a complaint of mice within the premises. Met with store manager to discuss action that has been taken. Since the previous inspection, shelves in the aisles where high rodent activity was noted have been cleaned to remove food debris and rodent droppings. All damaged packages/food products have been discarded. Ensure that these areas are monitored and any additional droppings are cleaned in order to determine whether there is continued activity. Pest Control company has set traps under shelving cases and will continue to monitor the additional traps 3 times per week. Once population is decreased, a thorough clean under shelving units will be completed. Manager reported that floor under shelving will be cleaned daily once the additional traps have been removed. Ongoing maintenance of the sanitation level of the shelving units is necessary to prevent future issues as well as monitor for problems.