INSPECTION REPORT Health Protection MBEK-B65SKC

PREMISES NAME Wine Kitz		Tel: () 538-6778 Fax: () 538-6752
PREMISES ADDRESS 101 - 2428 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE November 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Facility is used for the production of wine - Hot and cold running water, liquid hand soap, and single use paper towels in a dispenser are available for hand washing (front two-compartment sink) - Chlorinated trisodium phosphate available for sanitizing of carboys and primary buckets. Solution was tested at 200 ppm chlorine at time of inspection. - Rinsing station and potassium metabisulphite solution available for customers to rinse and sanitize their own bottles - New bottles are also available for customers - Wine in production is stored off the ground on wire racks - General sanitation good - No signs of pest activity observed at time of inspection