INSPECTION REPORT Health Protection ALUI-BM5UKE

PREMISES NAME Glenn's NoFrills		Tel: (778) 571-1474 Fax: (778) 571-1466
PREMISES ADDRESS 17710 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) 7120567 Canada Ltd		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dairy Cooler is not yet functional. Corrective Action(s): Follow up inspection to be conducted to verify cooler is working. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Premises has been closed since January 31. Re-inspection conducted. Lab tests provided by "Pinchin"; all test results show <1 E.coli for all surfaces swabbed throughout store and back storage area. Copies of reports provided. Premises will be using a reefer truck temporarily until walk in cooler and freezer units are replaced (which could take up to 6 weeks). Reefer truck will be permanently parked and connected to the back storage area, and has a separate cooler and freezer storage compartment. Truck to be re-fueled regularly and will not be moved. It will need to run 24/7 so that cooler/freezer is always on. Cooler compartment at 0 deg C, freezer compartment at -18 deg C. All foods in reefer truck to be stored on pallets, temperature to be checked and logged twice daily. All coolers in store were at 4 deg C or less All freezers in store at -18 deg C or less Construction equipment to be removed from store. Follow up inspection to be done to verify that dairy cooler is functional and at 4 deg C or less.