INSPECTION REPORT Health Protection DWAG-BSNSDX

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE August 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket at the fall end of the prep line measured with 50 ppm quats solution. 200-400 ppm is needed to properly sanitizing food surfaces. Corrective Action(s): Staff discarded the aforementioned quats solution and refill it with 200 ppm quats solution. Clean and sanitize the area around the prep line. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen door connected to the patio was open without a screen door. This is an outstanding violation. Corrective Action(s): Operator to install a screen door at the kitchen door to prevent entry of pest. Correct by: Sep 03, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser. - High temperature dishwasher registered 76C at the plate level. - Glass washer dispensed 12.5 ppm iodine. - Tables had been moved part to maintain 2 meters distance. - Foodsafe requirement met at the time of inspection. - Operator to move the paper dispenser at the bar area closer the hand washing station.