INSPECTION REPORT Health Protection AFOK-AW7U7U

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE February 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside of the ICE O-Matic machine was not maintained in a sanitary condition. Lack of washing and sanitizing of ice machines has been on the last inspection. Discard ice product in this machine and have it properly washed and sanitized. Ensure ice machines are routinely washed and sanitized. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. All cooler units less than 4C and equipped with thermometers. Walk-in freezer at -18C. High temperature dishwasher achieved a final rinse temperature of 76C at plate level. All hot foods were kept at a temperature of 60C or above. Hand washing stations satisfactory. Quatz dispenser at 200ppm 3 compartment sink satisfactory All food items stored at least 6 inches off the ground. General sanitation is satisfactory. No pest activity noted.