INSPECTION REPORT Health Protection RHEN-B9YRLH

PREMISES NAME Save On Foods #984 - Store		Tel: Fax:
PREMISES ADDRESS 101 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE March 5, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Faucet to handwash station very loose. Corrective Action(s): Make sure station is stocked and in good repair so staff can wash hands in the meat cutting room. This will be checked at next scheduled inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce section: - Vegetable prep cutting board at double sink should be soaked to bleach out discoloration. - Dishwasher - discussed procedures for bulk scoop cleaning and sanitizing. OK. Temperature audit: Above 71 C at plate. - Handwash station - OK. Meat Department: - Handwash station not adequate (see violation). - Make sure staff soak all equipment and utensils in quats for 2 minutes for proper sanitizing. Spraying with quats not good enough. Dairy: - Floor of walk-in cooler at display doors needs thorough cleaning. cooling units below 4 C. Bakery: - Make sure any utensils manually washed get immersed in quats solution for 2 minutes or following manufacturers instructions. - Quats at 200 ppm at dispenser. - dishwasher (big one for pots and pans). Temperature audit: - sink taps noisy to the point staff are reluctant to use hot water. This should be fixed. - cooling units less than 4 C. - Freezer below -18 C. Generally pretty clean in this area, minus the floor drain by the dishwasher. This should be cleaned up and kept cleaner.