INSPECTION REPORT Health Protection DWAG-C56QSY

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE July 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris observed on the bottom of trays used to store insert covers. 2. Accumulation of bioflims observed inside teh ice machine. Corrective Action(s): Clean and sanitize the aforementioned equipment. For ice machine, discard current ice before sanitizing the machine. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and grease observed at following areas: - On the floor around the hot water tank. - Underneath the grills and stove. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Jul 26, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep, stand-up, beer) maintained at 4C or less. - Freezers (stand-up, domestic) maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in pails and spray bottles. - Glasswasher dispensed 12.5 ppm iodine at the plate level. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Food products stored off the ground and organized. - Food stored inside the walk-in cooler was covered. - No pest activities observed at the time of inspection. Signatures not required due to Covid19 Pandemic.