INSPECTION REPORT Health Protection 243403

PREMISES NAME More Chilli Bowl		Tel: (236) 333-2626 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) GuoQing Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General -Handsink equipped with soap + paper towel -Coolers @ 4 deg. C or less -Freezer @ -18 deg. C or less -Hand sanitizer available to use before customer handles tongs to grab toppings. -Tongs get washed and sanitized every 2 hours *Covid safety plan template was printed out, however, not filled properly. --> Prepare a covid safety plan as per the provincial Health order. --> Given 1 week to prepare.