INSPECTION REPORT Health Protection MKIM-C6AS43

PREMISES NAME Iron Butcher Inc		Tel: (604) 467-3771 Fax:
PREMISES ADDRESS 22030 River Rd Maple Ridge, BC V2X 2C3		INSPECTION DATE August 27, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Burns Lindsay		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot meat loaf made at 40C was observed to be sold by sitting on the counter. Operator removed meat loaf product and agreed not to sell hot meat loaf to the public Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed to have white/grey residue on the ice machine door and the white flap inside the machine. Corrective Action(s): - Discard all ice in the ice machine - Do not ice from ice machine until ice machine has been clean and sanitized. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler door and door handle from the back area was observed to have a thick layer of grease. Food debrise and grease build up observed under shelves in the walk in cooler. Corrective Action(s): Clean and sanitize the above noted areas. Date To Be Corrected By: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White/grey residue was observed on the ice machine door and flap inside the ice machine. Corrective Action(s): - Discard all the ice - Clean and Sanitize the ice machine Date To Be Corrected By: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Sanitizer bottle labeled and supplied with 200 ppm QUATs - DP cooler #1 4C - DP cooler #2 2C - Walk in cooler 3C - Stand up freezer -22C - Stand up cooler 3C - Meat slicers cleaned and sanitized every 30 min - Equipment in the back area cleaned and sanitized with chlorine daily - Chemicals stored away from food - No sign of pests