INSPECTION REPORT Health Protection JFEN-BR9U5M

PREMISES NAME Marble Slab Creamery		Tel: (604) 439-7522 Fax:
PREMISES ADDRESS 7527 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE July 6, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xian Feng Wu		NEXT INSPECTION DATE July 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach solution provided for wiping cloths at time of inspection. Corrective Action(s): Make sure food contact surfaces and common touch surfaces (for COVID 19) are washed and sanitized regularly throughout the day. Provide bleach solution in a bucket for wiping cloths. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash sink in back kitchen not supplied with runnning hot and cold water or paper towel. Corrective Action(s): Make sure sink is supplied with running hot and cold water and liquid soap and paper towel at all times. Make sure any leaks are fixed. Make sure sink is clearly accessible at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Did not observe employees washing hands at adequate frequency during inspection. Corrective Action(s): Review best handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under stand mixer. Corrective Action(s): These areas need to be washed and sanitized immediately. Pest control services needed. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Front and back doors of premise open at time of inspection. Corrective Action(s): Ensure doors are kept closed at all times to prevent the entrance of pests. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed plastic food bags being dried above 3 compartment sink. Corrective Action(s): Discard previously used plastic food bags. These are single use items only. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Personal items stored on prep counter in back kitchen area. Corrective Action(s): Remove any items not required for the operation of the premise. Store personal items separately from food items and food preparation areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

other handsink supplied with liquid soap and paper towel. *note: took awhile for hot water to reach handsink cake freezer@ -16C ice cream freezer @ -20C under counter cooler@ 2C upright freezer@ -20C Dipper well is functional bleach on-site for sanitizing surfaces, utensils and equipment *test strips available on-site *ensure manufacturer's directions are followed for washing and sanitizing ice cream machine *discussed mixing bleach solution for 3-compartment sink and for sanitizing ice cream machine General sanitation and organization is satisfactory General COVID 19 Safety Plan in place. Refer to WCB and BCCDC websites to make sure your COVID 19 Safety plan is complete. Plan should be posted within premise and on website if you have one. COVID information provided.